J. Gilbert's Wood-Fired Steaks & Seafood Kansas City Menu

J. Gilbert's Wood-Fired Steaks & Seafood offers a thoughtfully crafted menu that balances classic American steaks and fresh seafood with carefully prepared sides and starters. The menu is tailored for those looking to enjoy a relaxed yet refined dining experience, whether for a special evening out, a casual dinner with friends, or a comforting meal.

Guests can start with a variety of appetizers like handcut blue cheese potato chips, Maryland crab bisque, or fried calamari—perfect for sharing or savoring as a light beginning. The entrées highlight wood-grilled ribs, mesquite grilled chicken, Wagyu burgers, and expertly prepared seafood that reflect the restaurant’s focus on quality and seasonal flavors.

Sides such as creamed corn with bacon, grilled asparagus, and lobster mac and cheese offer rich, comforting complements to the main dishes. For dessert, selections like crème brûlée or velvet chocolate cake with raspberry ice cream provide a satisfying finish without overwhelming the palate.

The bar features classic and thoughtfully mixed drinks, including the pineapple martini or an old fashioned, crafted to pair well with the menu and the restaurant’s warm, inviting atmosphere. Overall, the food and drink choices support a dining experience that feels approachable and well-paced, encouraging guests to unwind and enjoy quality time in a setting that blends casual charm with fine dining attention to detail.